Saturday Night Supper Club
Third Saturday Each Month
#TxFood paired with #TxWine, what could be better?
Every Third Saturday is a fabulous new Supper Club experience at Compass Rose Cellars in Hye! Enjoy a beautiful evening on our Sunset Overlook Patio.
The Kitchen will bring in a guest Chef and team for a night to remember. A new menu each month, all paired with our amazing wines.
Ticketed Reservations will be available Here at the beginning of the month.
Sample Menu from a recent Supper Club Dinner:
Shrimp & Llano Smoked Sausage
Grilled Okra | Pickled mustard seed butter | micro radish
Pairing: Chenin Blanc
Charred Tomato & Chevre Mini Flat Bread
Arugula | Pork Belly | Croutons | Chili Lemon Oil
Pairing: "The Conversation"
Roasted Texas Quail Legs
Herbed Butternut Purée l Sautéed Greens | Pomogranite Seeds | Micro Mustard
Texas Sirloin Meatball
Herbed Polenta | Roasted Red Pepper Coulis | Pickled Cucumber | Crispy Shallot
Pairing: Walking Home
Coconut Panna Cotta
Texas Gala Apple | Brown Sugar | Candied Walnuts | Oat Crisp