Saturday Night Supper Club
Third Saturday Each Month

 #TxFood paired with #TxWine, what could be better?

Photogallery rendered here.

Every Third Saturday is a fabulous new Supper Club experience at Compass Rose Cellars in Hye!  Enjoy a beautiful evening on our Sunset Overlook Patio.

The Kitchen will bring in a guest Chef and team for a night to remember. A new menu each month, all paired with our amazing wines.

Ticketed Reservations will be available Here at the beginning of the month.   

Sample Menu from a recent Supper Club Dinner:

First Course

Shrimp & Llano Smoked Sausage
Grilled Okra | Pickled mustard seed butter | micro radish
Pairing:  Chenin Blanc

Second Course

Charred Tomato & Chevre Mini Flat Bread
Arugula | Pork Belly | Croutons | Chili Lemon Oil
Pairing:  "The Conversation"

Third Course

Roasted Texas Quail Legs
Herbed Butternut Purée l Sautéed Greens | Pomogranite Seeds | Micro Mustard 
Pairing:  Merlot

Fourth Course

Texas Sirloin Meatball
Herbed Polenta | Roasted Red Pepper Coulis | Pickled Cucumber | Crispy Shallot
Pairing:  Walking Home

Fifth Course

Coconut Panna Cotta
Texas Gala Apple | Brown Sugar | Candied Walnuts | Oat Crisp
Pairing: Jaques