Third Saturday Supper Club

Date: Sat, Feb 17, 2018
Time 6:30 PM to 10:00 PM
Venue: The Overlook at Compass Rose Cellars
Contact: Mark Watson
Phone: 5129652878

Third Saturday Supper Club

Celebrating Valentines Day & Chinese New Year

Saturday, February 17th, 2018 

6:30pm - 10:00pm

Join us at the Winery at Compass Rose Cellars for an extravagant evening of #TXWine #TXFood and #TXMusic  

The Year of the Dog is upon us and what better place to celebrate the coming year then at Compass Rose Cellars with your Valentine. Chef Ashley is back for another round but this time with a bigger bang. 6 Courses with 6 Wines! (sounds alot like a cheesy musical from the sixties).   

We are doing the dinner like normal up at the Overlook and I will make sure there is plenty of heat on hand to keep us warm(as if the wine wasn't enough). 

Journey member and my good friend, Kris Potrafka of Music First Hand is still interviewing musians for the perfect pairing with such a fantastic evening. So stay tuned for this eveing's entertainment.

Happy hour will be from 6:30 -7:00 pm. Dinner will start around 7:15 pm. 

Tickets for dinner are $80. Wine Pairings will be available for $30. Please purchase your ticket below and come share the amazing evening with us!


First Course

Spiced Sichuan Shrimp

Radish, Black Sesame, Crispy Brussels

Side Shot


Second Course

Moo Shu Chicken Eggroll

Pineapple, Mango, Hot Mustard

Chenin Blanc


Third Course

Sticky Kung Pao Baby Back Ribs

Peanut, Lemongrass, Peppercorn, Edamame, Jasmine Rice

Random Lines


Fourth Course

Broken Arrow Venison Meatball

Chestnut, Ginger, Basil, Blackberry



Fifth Course

Chinese BBQ Char Sui

Hoisin Udon Noodle, Wilted Baby Bok Choy

Cabernet Franc


Sixth Course

Banana Wonton

 Caramel, Coffee Mousse, Coconut, Five Spice Crema

Iron Spike  

My mouth is salvating just thinking of this menu. Can't Wait! Taylor and I will see you out there.