Saturday Sunset Supper Club
Saturday, May 20th, 2017
6:30pm - 10:00pm
Join us at Compass Rose Cellars' Hye Overlook for an extravagant evening of #TXWine #TXFood and #TXMusic
Compass Rose Cellars is excited to welcome back chef Bryan Gillenwater at the Hye Overlook. Chef Bryan will be cooking up a special 5 course meal from locally sourced vendors that will pair wonderfully with Compass Rose wines!
As usual, our celebrated Wine Maker Tony Offill will be working with Chef Bryan for the perfect pairing of food and wine for your enjoyment.
Happy hour will be from 6:30 -7:00 pm. Drink specials will be availible. There may even be a few wines availible that previously have been listed as sold out! So do not miss out on that opertunity.
Dinner will start around 7:15 pm.
Wine Pairings will be availible for $25.
Tickets for dinner are $70. Please purchase your ticket below and come share the amazing evening with us!
Shrimp and Crab Claw Civiche
Tostones | Avocado
Roasted Green Chili Potato Chowder
Crispy Duroc Pork Croutons
Oak Grilled Arctic Char
Grilled Andoulle Sausage Creole Grits | Lemon Saffron Butter Sauce
Real Ale Braised Angus Beef Short Rib
Horseraddish Roasted Garlic Mashed Potatoes | Chimchuri Micro Salad
Mexican Chocolate Terrine
Toasted Coconut Dark Rum Creme Anglaise