Supper Club - May 20

Saturday Sunset Supper Club

Saturday, May 20th, 2017 

6:30pm - 10:00pm

Join us at Compass Rose Cellars' Hye Overlook for an extravagant evening of #TXWine #TXFood and #TXMusic  

Compass Rose Cellars is excited to welcome back chef Bryan Gillenwater at the Hye Overlook.  Chef Bryan will be cooking up a special 5 course meal from locally sourced vendors that will pair wonderfully with Compass Rose wines!  

As usual, our celebrated Wine Maker Tony Offill will be working with Chef Bryan for the perfect pairing of food and wine for your enjoyment. 

Happy hour will be from 6:30 -7:00 pm. Drink specials will be availible. There may even be a few wines availible that previously have been listed as sold out! So do not miss out on that opertunity.

Dinner will start around 7:15 pm. 

Wine Pairings will be availible for $25.

Tickets for dinner are $70. Please purchase your ticket below and come share the amazing evening with us!

 

Saturday Menu 

Shrimp and Crab Claw Civiche

Tostones | Avocado 

Roasted Green Chili Potato Chowder

Crispy Duroc Pork Croutons

Oak Grilled Arctic Char

Grilled Andoulle Sausage Creole Grits | Lemon Saffron Butter Sauce

Real Ale Braised Angus Beef Short Rib

Horseraddish Roasted Garlic Mashed Potatoes | Chimchuri Micro Salad

Mexican Chocolate Terrine

Toasted Coconut Dark Rum Creme Anglaise 

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$70.00
/ 1 Dinner
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